Product: Blackcurrant Leaves
Latin Name: Ribes nigrum
Plant Family: Grossulariaceae

Other Names: European Black Currant, Quinsy Berries, Squinancy Berries, Cassis, Schwarze Johannisbeerblaetter, Gichtbeerblaetter, Cassistee and Feuilles de Cassis.

Description: Those sharp, citrusy, almost grassy aromas so bountiful in the ripe fruit also occur through Blackcurrant Leaves however, these leaves have a fainter, more herbal note.